Houston's Menu
Welcome to Houston's, an esteemed American restaurant nestled at 2991 Michelson Dr, Irvine, CA. This vibrant eatery offers a cozy, inviting atmosphere perfect for any occasion. Their menu celebrates classic American flavors with delightful starters, such as the House Smoked Salmon and Spinach & Artichoke Dip, ideally paired with warm tortilla chips.
For heartier options, the Cheeseburger and the crowd-favorite Ding’s Crispy Chicken Sandwich promise satisfaction with each bite. Vegetables and sides, including Braised Red Cabbage and Warm Kale Panzanella, showcase a commitment to fresh, high-quality ingredients.
Customer reviews rave about the exceptional service and flavorful dishes. Notable highlights are the succulent Baby Back Ribs and perfectly cooked Filet Mignon. At Houston's, every meal is a celebration of taste, making it a must-visit dining destination.
STARTERS
-
HOUSE-SMOKED SALMON
served with Chef ’s dressing & toasts
US$20.00
-
SPINACH & ARTICHOKE DIP
with salsa, sour cream and warm torti#a chips
US$19.00
-
CIABATTA CHEESE TOAST
with Parmesan, fontina and cheddar cheeses
US$7.00
-
KALE SALAD
with roasted peanut vinaigrette
US$11.00
-
GRILLED ARTICHOKES
limited availability!We gri" only true heirloom artichokes from Castrovi"e, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior #avor and meatiness. Highly seasonal, we’" serve them whenever they are available.
US$20.00
SUSHI
-
Kyuri Maki Roll
US$24.00
-
Shrimp & Macadamia Roll
US$18.00
-
Avocado Roll
US$16.00
-
Veg Roll w/ Macadamia
US$17.00
-
Spicy Tuna Roll
US$19.00
-
Tuna Mango Roll
US$19.00
-
Coconut Shrimp Roll
US$18.00
-
Cucumber & Avocado Roll
US$18.00
-
Thai Tuna Roll
US$19.00
-
Hiramasa Roll
US$21.00
-
‘Osaka Style’ Pressed Sushi
US$19.00
-
Rainbow Roll
US$21.00
-
Nigiri Plate
$#ets of salmon, tuna and hiramasa on seasoned rice .
US$19.00
SALADS
-
CAESAR SALAD
li!le gem le!uce, house-made croutons, grated Reggiano, eggless dressing
US$13.00
-
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, "ai dressing
US$18.00
-
EMERALD KALE & ROTISSERIE CHICKEN
roasted peanut vinaigrette, fresh herbs and Reggiano
US$23.00
-
GRILLED CHICKEN SALAD
mixed greens, jicama, corn, honey-lime vinaigrette and peanut sauce.
US$25.00
-
PAN-SEARED AHI TUNA
with almond vinaigre!e, and a salad of mango, avocado, sesame miso dressing
US$26.00
-
YELLOWTAIL SASHIMI SALAD
with emerald kale salad tossed in roasted peanut vinaigrette
US$25.00
BURGERS & SANDWICHES
-
CHEESEBURGER
freshly ground chuck served a# the way with melted cheddar
US$24.00
-
HOUSE MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
US$22.00
-
DING’S CRISPY CHICKEN SANDWICH
crispy bu!ermilk fried chicken, baby Swiss, spicy slaw
US$22.00
HOUSE SPECIALTIES
-
AHI TUNA TARTARE
hand-chopped sushi grade tuna with toasted ciaba!a and avocado
US$25.00
-
HARDWOOD GRILLED TROUT
lightly seasoned ruby red trout, served with coleslaw
US$34.00
-
PAN-SEARED SALMON
$#eted in-house daily, served with lentil vinaigre!e, broccoli and pomme purée
US$35.00
-
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with tabbouleh
US$22.00
-
ROTISSERIE CHICKEN
roasted with crushed herbs and apricot glaze, with warm kale panzanella
US$29.00
-
DOUBLE-CUT PORK CHOP
with Pommery mustard sauce, braised red cabbage and mashed potatoes
US$38.00
-
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
US$50.00
-
BARBECUE PORK RIBS
slow cooked and fall-off-the-bone tender, with coleslaw and fries
US$38.00
-
USDA PRIME FILET
charbroiled center-cut beef tenderloin, with pomme purée and broccoli
US$65.00
VEGETABLES & SIDES
-
Bok Choy with Croutons and Reggiano
US$8.00
-
Braised Red Cabbage
US$8.00
-
Broccoli
US$8.00
-
Warm Kale Panzanella
US$8.00
-
Tabbouleh
US$8.00
-
Coleslaw
US$7.00
-
Black Beans & Rice
US$8.00
-
French Fries
US$7.00
-
Pomme Purée
US$8.00
Art Alkobar Grill Menu
Salute Ristorante & Bar Menu
Seafood City Menu
Ubi SushiPoké Saint-Viateur Menu