Houston's Menu

2991 Michelson Dr, Irvine, CA 92612, United States
$$$ American restaurant
(2112 Reviews)

Welcome to Houston's, an esteemed American restaurant nestled at 2991 Michelson Dr, Irvine, CA. This vibrant eatery offers a cozy, inviting atmosphere perfect for any occasion. Their menu celebrates classic American flavors with delightful starters, such as the House Smoked Salmon and Spinach & Artichoke Dip, ideally paired with warm tortilla chips.

For heartier options, the Cheeseburger and the crowd-favorite Ding’s Crispy Chicken Sandwich promise satisfaction with each bite. Vegetables and sides, including Braised Red Cabbage and Warm Kale Panzanella, showcase a commitment to fresh, high-quality ingredients.

Customer reviews rave about the exceptional service and flavorful dishes. Notable highlights are the succulent Baby Back Ribs and perfectly cooked Filet Mignon. At Houston's, every meal is a celebration of taste, making it a must-visit dining destination.

STARTERS

  • HOUSE-SMOKED SALMON

    served with Chef ’s dressing & toasts

    US$20.00
  • SPINACH & ARTICHOKE DIP

    with salsa, sour cream and warm torti#a chips

    US$19.00
  • CIABATTA CHEESE TOAST

    with Parmesan, fontina and cheddar cheeses

    US$7.00
  • KALE SALAD

    with roasted peanut vinaigrette

    US$11.00
  • GRILLED ARTICHOKES

    limited availability!We gri" only true heirloom artichokes from Castrovi"e, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior #avor and meatiness. Highly seasonal, we’" serve them whenever they are available.

    US$20.00

SUSHI

  • Kyuri Maki Roll
    US$24.00
  • Shrimp & Macadamia Roll
    US$18.00
  • Avocado Roll
    US$16.00
  • Veg Roll w/ Macadamia
    US$17.00
  • Spicy Tuna Roll
    US$19.00
  • Tuna Mango Roll
    US$19.00
  • Coconut Shrimp Roll
    US$18.00
  • Cucumber & Avocado Roll
    US$18.00
  • Thai Tuna Roll
    US$19.00
  • Hiramasa Roll
    US$21.00
  • ‘Osaka Style’ Pressed Sushi
    US$19.00
  • Rainbow Roll
    US$21.00
  • Nigiri Plate

    $#ets of salmon, tuna and hiramasa on seasoned rice .

    US$19.00

SALADS

  • CAESAR SALAD

    li!le gem le!uce, house-made croutons, grated Reggiano, eggless dressing

    US$13.00
  • THAI NOODLE SALAD

    mango, avocado, peanuts, basil, mint, "ai dressing

    US$18.00
  • EMERALD KALE & ROTISSERIE CHICKEN

    roasted peanut vinaigrette, fresh herbs and Reggiano

    US$23.00
  • GRILLED CHICKEN SALAD

    mixed greens, jicama, corn, honey-lime vinaigrette and peanut sauce.

    US$25.00
  • PAN-SEARED AHI TUNA

    with almond vinaigre!e, and a salad of mango, avocado, sesame miso dressing

    US$26.00
  • YELLOWTAIL SASHIMI SALAD

    with emerald kale salad tossed in roasted peanut vinaigrette

    US$25.00

BURGERS & SANDWICHES

  • CHEESEBURGER

    freshly ground chuck served a# the way with melted cheddar

    US$24.00
  • HOUSE MADE VEGGIE BURGER

    our signature recipe with sweet soy glaze and melted Monterey jack

    US$22.00
  • DING’S CRISPY CHICKEN SANDWICH

    crispy bu!ermilk fried chicken, baby Swiss, spicy slaw

    US$22.00

HOUSE SPECIALTIES

  • AHI TUNA TARTARE

    hand-chopped sushi grade tuna with toasted ciaba!a and avocado

    US$25.00
  • HARDWOOD GRILLED TROUT

    lightly seasoned ruby red trout, served with coleslaw

    US$34.00
  • PAN-SEARED SALMON

    $#eted in-house daily, served with lentil vinaigre!e, broccoli and pomme purée

    US$35.00
  • THE PROUD VEGETARIAN

    a composed selection of fresh vegetables with tabbouleh

    US$22.00
  • ROTISSERIE CHICKEN

    roasted with crushed herbs and apricot glaze, with warm kale panzanella

    US$29.00
  • DOUBLE-CUT PORK CHOP

    with Pommery mustard sauce, braised red cabbage and mashed potatoes

    US$38.00
  • THE HAWAIIAN

    rib-eye steak with pineapple-soy-ginger marinade, served with French fries

    US$50.00
  • BARBECUE PORK RIBS

    slow cooked and fall-off-the-bone tender, with coleslaw and fries

    US$38.00
  • USDA PRIME FILET

    charbroiled center-cut beef tenderloin, with pomme purée and broccoli

    US$65.00

VEGETABLES & SIDES

  • Bok Choy with Croutons and Reggiano
    US$8.00
  • Braised Red Cabbage
    US$8.00
  • Broccoli
    US$8.00
  • Warm Kale Panzanella
    US$8.00
  • Tabbouleh
    US$8.00
  • Coleslaw
    US$7.00
  • Black Beans & Rice
    US$8.00
  • French Fries
    US$7.00
  • Pomme Purée
    US$8.00